WhatsApp me to order 60171826
About SourYann
2020 was definitely a tough year for everyone, including myself. Although it was a year full of changes and uncertainties, I decided to take a leap of faith and start something I always wanted to do since I was a kid: BAKING!
Despite a rough start with COUNTLESS failures and frustrations, thanks to all my family and friends, I became more confident I was doing the right thing in pursuing my childhood dream. SourYann was finally born.
Sourdough and baguette are a staple, but I can also bake a wide range of products, from croissants, pain au chocolats, pains aux raisins, eclairs au chocolat, Galette des rois, madeleines, or cinamon rolls.
Bonne année 2021 a tous et merci encore. Stay healthy and awesome everyone!🥳
Our Breads
Our sourdough loaves are made with organic wholemeal flour and leavened with artisan wheat flour sourdough. It’s got the nutty and sourdough flavors and a chewy crust. which makes them the perfect partner for smoked salmon, avocado, or simply with creamy butter.
We proud ourselves to bake only a few loaves at a time. Based in Hong Kong, we import and use only organic ingredients, which is what makes sourdough bread & pastries so unique and delicious.
