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Our sourdough loaves are made with a blend of organic stoneground T80 and artisan wheat flour. 

 

We proud ourselves to bake only a few loaves at a time, which makes them so unique and delicious.

HOW TO ORDER

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STEP 1: WhatsApp me to confirm your order (6017 1826)

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STEP 2: Payment with Payme, FPS, or Paypal

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STEP 3: Get Delivered

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MTR Stations: Olympic, Prince Edwards or MongKok

Central (Friday only)

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Free Home Delivery upon $150 purchase (KL side) or $200 (HK Island)

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Please give 48H notice

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*** WE DON'T RECOMMEND SLICING BREAD
AS IT DRIES FASTER DURING TRANSIT. ***

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Enjoy your Bread...

  • Keep at room temperature in an airtight container (or plastic bag) for up to 5 days from the baking day

  • To enjoy for longer, bread may be kept well wrapped, sliced, and FROZEN

  • Breads should NOT be refrigerated

  • To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

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Enjoy your Pastry...

  • Eclairs and Madeleines may be kept in an airtight container in the fridge for up to 2-3 days

  • Croissant, Pain au Chocolat, Pain au Raisins, Cinamon Rolls and Galettes can be reheated in an oven (NO microwave) for 2min at 15C

  • For maximum freshness, they should be consumed on the same baking day or the morning after. 

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