FRENCH BAKERY

Sourdough Breads

Our Sourdough Breads are fermented 24-48H to fully develop their unique nutty flavour.

★ Sourdough Bread

Made with a blend of organic artisan flour & T80 Stoneground Wholewheat. 24-48H natural leavened fermentation. Can include: Walnut, Raisins, Olives, Swiss Cheese, Sesame or Pumpkin seeds on-demand. Half ~380g - Full ~720g

Full Loaf

HK$82

Half Loaf

HK$47

Organic

Baguette

French Flour T55. 24H Natural Fermentation.

HK$25

Tomato Focaccia Bread

This Focaccia Tomato Bread, topped with caramelized onions, garlic, rosemary, olive oil and cheery tomatoes, will take you on a direct trip to Italy. Made with italian 00 flour. ~ 300g.

HK$49

French Pastries

Made with Flour imported from France, T45, T55, Beurre de Tourage 82%

Croissant

A french staple. Flaky buttery Croissant with Butter 82%. 24H natural fermentation. Minimum order 3 pcs.

HK$13

★ Pain au Chocolat

Extra flaky and buttery homemade chocolate bread with 2 chocolate bars in the middle. Minimum order 3 pcs.

HK$15

Chausson Aux Pommes

Some may call it Apple Turnover. Made with homemade organic Apple Puree and a touch of Sri Lankan Cinnamon. Minimum order 3 pcs

HK$15

Pain Aux Raisins

The"escargot" or pain aux raisins is made with leavened butter, filled with pastry cream and plump raisins. Minimum order 3 pcs.

HK$15

★ Cinanmon Rolls

Cinnamon from Sri Lanka. 24H Natural Fermentation process. Pecans, Apple puree or Chocolate on-demand. Minimum order 3 pcs.

HK$17

Organic

Madeleines

Made with lemon zest and a touch of almond on top. Minimum order 6 pcs.

HK$9

★ Eclair au Chocolat

A classic French choux filled with dark chocolate pastry cream and glazed with chocolate icing. Minimum order 3 pcs.

HK$17

Our sourdough loaves are made with a blend of organic stoneground T80 and artisan wheat flour.

We proud ourselves to bake only a few loaves at a time, which makes them so unique and delicious.

HOW TO ORDER

STEP 1: WhatsApp me to confirm your order (6017 1826)

STEP 2: Payment with Payme, FPS, or Paypal

STEP 3: Get Delivered

MTR Stations: Olympic, Prince Edwards or MongKok

Central (Friday only)

Free Home Delivery upon $150 purchase (KL side) or $200 (HK Island)

Please give 48H notice

*** WE DON'T RECOMMEND SLICING BREAD

AS IT DRIES FASTER DURING TRANSIT. ***

Enjoy your Bread...

Keep at room temperature in an airtight container (or plastic bag) for up to 5 days from the baking day
To enjoy for longer, bread may be kept well wrapped, sliced, and FROZEN
Breads should NOT be refrigerated
To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

Enjoy your Pastry...

Eclairs and Madeleines may be kept in an airtight container in the fridge for up to 2-3 days
Croissant, Pain au Chocolat, Pain au Raisins, Cinamon Rolls and Galettes can be reheated in an oven (NO microwave) for 2min at 15C
For maximum freshness, they should be consumed on the same baking day or the morning after.

HOW TO ORDER

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*** WE DON'T RECOMMEND SLICING BREAD

AS IT DRIES FASTER DURING TRANSIT. ***

Enjoy your Bread...

Enjoy your Pastry...

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